Garlic Sage Pork Chop paired with a Cabernet Franc

Our Pairing Guide

Heat oil in large skillet over medium high heat
Season pork chops to taste on both sides with salt and pepper
Place pork shops in the skillet and cook for 8-10 minutes, turning every minute or so until chops are deep golden brown
Add garlic and sage, cook for a minute
Remove the skillet from the heat and add butter
Let butter melt in the skillet and mix it around with garlic and sage
Transfer pork chops to a cutting board and let them rest for 5 minutes
Serve pork chops and drizzle the juices over it
Top with 2 garlic cloves and 2 sage leaves each
Enjoy with a bottle of Cabernet Franc!