Our Pairing Guide
Food and wine are like joy and happiness, they are not meant to be intimidating or pretentious, but rather simply enjoyed.
Alma Ambrose
- All
- Cabernet Franc
- Cabernet Sauvignon
- Charcuterie
- Chardonnay
- Chocolate
- Meat
- Merlot
- Port
- Sauvignon Blanc
- Seafood
- Syrah
- Tempranillo
- Viognier
Beef Bourguignon
Irish Charcuterie Board paired with Cabernet Sauvignon or Cabernet Franc
Valentine’s Day – Chocolates paired with Wines
Roasted Tomato and Seafood Paella paired with Tempranillo
Charcuterie Board paired with Cabernet Sauvignon
Sea Bass paired with Sauvignon Blanc (Le Pich)
Cornish Hens in a White Wine Sauce paired with Viognier
Garlic Sage Pork Chop paired with a Cabernet Franc
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