This private event was held in Raleigh, North Carolina and hosted 50 guests. The event was held at Bloomsbury Bistro, chef Luis Zouain created our amazing pairings.


2021 | Sauvignon Blanc, Napa Valley

2019 | Julien Fayard Platt Vineyard Pinot Noir, Sonoma Coast 

2019 | Purlieu, Beckstoffer George III Vineyard, Napa Valley, Cabernet Sauvignon

2019 | Purlieu Napa Valley Cabernet Sauvignon

2019 | Julien Fayard, Classic Cabernet Sauvignon

Photography by Chef Luis Zouain